The Innovation Institute for Food and Health (IIFH) is an independent institute within world’s leading public research university – the University of California. Our goal is to make metabolic health easily accessible leading to happier, healthier, longer lives for everyone. Based at the University of California, Davis, we work with a world-class consortium of investors, corporations, start-ups, universities and foundations to reimagine markets for metabolic health. IIFH combines cutting-edge health insights with consumer understanding and innovative food technologies to create great tasting, affordable food and health choices. The result is active support for healthier lifestyles for everyone.

Website: https://foodandhealth.ucdavis.edu/