Innovation Institute for Food and HealthThe market for decaffeinated coffee and coffee alternatives.Hot or cold, coffee remains one of the most consumed beverages worldwide. A mere cup of it makes us feel a burst of energy thanks to its…Sep 21, 2023Sep 21, 2023
Innovation Institute for Food and HealthThe Evolving Market For Plant-Based Milk: Alfalfa and Other Potential SourcesWhat do the the past, present, and future of plant-based milks tell us about their popularity and commercial potential?Aug 24, 2023Aug 24, 2023
Innovation Institute for Food and HealthKetogenic Diet Market Overview and OpportunitiesDiscussing the state of the keto diet market — what are consumers learning and doing, and have we hit peak interest?Jul 17, 2023Jul 17, 2023
Innovation Institute for Food and HealthKetones: The Fourth MacronutrientOur bodies run on three main classes of macronutrients: carbohydrates, fats, and protein. But is there a fourth — ketones?May 4, 2023May 4, 2023
Innovation Institute for Food and HealthThe Food and Health DisruptionHow can we facilitate the transition from scientific research to commercial product and deliver better health for all?Apr 12, 2023Apr 12, 2023
